Strawberry Daifuku is carefully made one by one by members of JA Sakuasama Women’s Association “Mother’s Taste”, which is working to spread the taste of handmade products through the production and sale of processed products using local seasonal ingredients.

Fresh strawberries from the Nunobiki Strawberry Garden are used to give it a seasonal and gentle taste. The “Akihime” strawberries, which have juicy flesh and low acidity, are wrapped in white bean jam, and the whole thing is wrapped in a dough made of Japanese glutinous rice flour. The smooth white bean jam and the refreshing sourness of the strawberries are exquisite and popular for their pleasant and elegant taste. They often sell out in the evening, so please make a reservation if you wish to purchase one.

Apple pies and other baked sweets, sekihan rice balls, gomoku okowa (glutinous rice steamed with various vegetables), and oyaki (Japanese dumpling) are also available.

Sales period: January to May